Monday, March 31, 2014

Brewing License

Before I get into where I am in the process, I thought I should review what I have learned about getting a brewing license. 

Going into this I knew that Ohio has some old laws regarding beer, wine, and liquor, but did not know any of the details.  I was happy to discover that Ohio has recently made some changes and now offers a craft beer license for anyone who is going to brew 31 million gallons or less per year.  It is only $1000 per year and I can’t see me exceeding that volume anytime soon!

I was surprised to find that you have to pay the state $50 for each new beer you brew.  This is to register each beer you sell.  Someone who once worked for the Ohio Department of Liquor control told me that this is essentially self-reported and they have no way of really tracking if you have done this or not.  That being said, I guess $50 is a small fee for each new beer and probably worth it in case that guy was wrong. 

Ohio also has a “no tied houses” law.  This means that you can own no more than one of; retail store selling alcohol, bar or restaurant selling alcohol, or manufacturer of alcoholic beverage.  The only exception is a brew pub license where you could brew beer and operate a restaurant together. 

My next surprise was to find out that you need both a federal and state license to brew beer.  This is true even if you are only going to sell within the state.  The State of Ohio will not even process your application until the Federal Government (TTB) has issued you a brewing license.  The good news is that the Federal is free.  The really good news is that the TTB says they are currently processing the applications in an average of 110 days.  That’s almost 4 months.  With your applications you have to have your lease signed (with an agreement showing the landlord knows you are going to brew beer) and a diagram of you equipment set up.  So you need to be all in when you apply.  Then it will be over four months until you can legally start to brew. 

So I figure it will be at least six months from the date of the lease being signed to when I can sell my first beer.  This information slowed me down and made me realize that I need to take a little more time.  So I have spent the past 6 months refining my business plan and researching costs (more on that later).  I want to make sure I have every question answered before I sign a lease, purchase equipment, and fill out the license applications

Sunday, March 30, 2014

Website is live!

I have finally given in to the constant urging of my friends and purchased the domain name for Bexley Brewing Company.  I hope this is the first step to producing commercial craft beer.  For now it is just a website, but I will log my process of opening a small craft brewery here.

www.bexleybrewingcompany.com



About Me

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I brewed my first beer in 1995. While it was far from perfect, I was hooked. With the help of a friend and a lot of reading. I learned to make better beer. At that point it was a less expensive way to get craft beer than buying cases at the store. I brewed constantly. While I took some time off when my kids were born, I always enjoyed brewing. through the years, I moved from extract, to partial mash, and then to all grain. Currently, I make my own recipes and am working (some might say too slowly) towards a licensed micro-brewery. I hope you enjoy my ramblings. Post a comment or send me an email, I always welcome feedback.