I really wanted to brew this weekend and work on a new recipe. I am very
detailed and take lots notes so I can repeat the process and get the
same beer every time. I have had this idea for a new recipe and really
wanted to try it out. I was thinking that this weekend would be the
perfect time. I have been working on the recipe for a little while.
It’s a variation of one I came up with last year, and I really wanted to
see how it would turn out.
I decided to brew early in the morning so I could get other things
done later (it is Mother’s Day weekend). The weather has been bad, rain
and thunderstorm. I was not going to let that stop me, so I went ahead
with my plans. When I was about to mill the grain I decided to check my
grain mill and somehow the rollers were really out of wack. It’s a
good thing I checked.
Maybe I should have taken this as a hint that things were going to go
wrong. I moved them back into position and began to mill. I had the
grain weighed out in a couple of different paper bags. First one went
well, then I grabbed the second bag and it ripped as I was lifting it
up. I lost about 2 – 3 lbs, and the floor was not clean enough to try
and use it anyway. I did not have any more. Now I could have stopped
and go out to buy more, but for some reason I decided to press on. I
figured I was going to lose a little bit of the alcohol content.
So I started to mill that bag. About ½ way through, the grain mill
just stopped moving the grain through. The rollers were turning, but
nothing was going through. I had to scoop the grain out and see.
Nothing, it looked fine. I dumped the grain back in and same problem.
After trying that whole process again and pushing on the grain it
finally started to mill again. I was getting pretty ticked off at this
point.
I started
the mash and as I added the grain, I realized that some of the un-milled
grain was mixed in with the milled. It must have been when the grain
mill stopped working.
So now, I have a mash going with an unknown amount of grain and I am not sure how much is not milled properly.
I tried to relax and figured I would just push on. At this point I
should have realized that the whole idea of trying this new recipe was
shot since I don’t know what I have in the mash tun. Of course I was
not thinking that clearly.
I was heating the sparge water and then looked back at my recipe.
Somehow I had set it for a batch sparge and not fly sparge, so my grain
amounts were off anyway. I had too much grain for where I originally
wanted to end up. I reduced the sparge water amount a little and
pressed on.
The
rest of the process went well. Somehow I ended up with the SG in the
range I wanted, but I am really not sure how. And I still will have to
try this all over again with the recipe, because I really have no idea
what I did. One nice thing about brewing is that if you make a mistake
you still get beer, so at least it will be something to drink. However,
no matter how good (or bad) it is, I will never be able to repeat this
one.
After
lunch I was thinking I was going to try the last new beer I made. I
have been tweaking my IPA recipe and brewed it last month. I knew it was
ready to drink, but had not tried it yet. This made my day. It’s
prefect, exactly where I wanted it to be! Great aroma, the flavor is
wonderful. So this recipe is final and I will certainly make it again.
With that I can say the day was a success.